International Exhibition SIHRE and GastronomiX – 18 – 21 February at Inter Expo Center - Buy your ticket now!

19 January 2025

International Exhibition SIHRE and GastronomiX – 18 – 21 February at Inter Expo Center!

Buy your ticket now!#mce_temp_url#

SIHRE presents panoramic view over HoReCa sector and its development. It is a key platform for the professionals in the field of hotel and restaurant equipment.

WHY VISIT?

Professional accompanying program
Innovations and novelties in the sector
Meetings with leading manufacturers and suppliers
Opportunity to exchange ideas and development

18-21 FEBRUARY 2025

Wine & Spirits Show (Special Edition, part of GastronomiX) 2025 presents Bulgarian and international brands from the production of vodka, whiskey, cognac, wine, beer, gin to craft and art products in each category.

Looking Ahead to ASIA FRUIT LOGISTICA: 2-4 September 2026

18 December 2025

ASIA FRUIT LOGISTICA 2026 will once again fill the AWE with the world's freshest produce, innovative technologies, and the industry’s most influential leaders. The upcoming edition is set to feature an even larger exhibition, a high-level conference program, and signature features like the ASIAFRUIT AWARDS and the Innovation Hub.Looking Ahead to ASIA FRUIT LOGISTICA: 2-4 September 2026. »

At Macfrut 2026, the Plant Nursery exhibition will shine a spotlight on the nursery supply chain

17 December 2025

With a focus on global innovations in avocados and mangoes, as well as minor tropical and subtropical fruit species, organic nursery production, rootstocks and horticultural innovation, and plant variety rights, Plant Nursery is the exhibition dedicated to innovation in the nursery industry. The event will take place from 21 to 23 April 2026 at the Rimini Expo Centre, transforming Macfrut into a meeting »

Málaga-based chef José Manuel Molina wins the Creative Cooking Contest with Elche Pomegranates

17 December 2025

The young chef impressed the jury with a dish featuring pomegranate escabeche, beetroot crunch, and cheese ice cream with cantueso liqueur. José Manuel Molina, chef of the restaurant La Brasería de Carmen in Torre de Benagalbón (Málaga), has won the 15th edition of the Creative Cooking Contest with Elche Pomegranates, held this morning at La Finca restaurant by Susi Díaz (1 Michelin star). »