Macfrut 2025: last 4 days to take advantage of the early bird fees!

Why join the Macfrut 2024 community

Develop new business

• Meetings with potential national and international customers

• Discussions with a wide range of professional interested in your innovations and technologies

• Opportunities to organise a conference, a workshop and a seminar

Develop international business

• Matchmaking with international buyers through a dedicated platform

• Attend international events at the show and the events we organise in the main international markets of interest to companies

• International contacts with top experts and opinion leaders

 Become an innovation leader

• Talk about your innovations at conventions and seminars

• Present your technologies and innovative ideas in dynamic areas at the fair

• Meet start-ups and plan business with them

Read more:

Looking Ahead to ASIA FRUIT LOGISTICA: 2-4 September 2026

18 December 2025

ASIA FRUIT LOGISTICA 2026 will once again fill the AWE with the world's freshest produce, innovative technologies, and the industry’s most influential leaders. The upcoming edition is set to feature an even larger exhibition, a high-level conference program, and signature features like the ASIAFRUIT AWARDS and the Innovation Hub.Looking Ahead to ASIA FRUIT LOGISTICA: 2-4 September 2026. »

At Macfrut 2026, the Plant Nursery exhibition will shine a spotlight on the nursery supply chain

17 December 2025

With a focus on global innovations in avocados and mangoes, as well as minor tropical and subtropical fruit species, organic nursery production, rootstocks and horticultural innovation, and plant variety rights, Plant Nursery is the exhibition dedicated to innovation in the nursery industry. The event will take place from 21 to 23 April 2026 at the Rimini Expo Centre, transforming Macfrut into a meeting »

Málaga-based chef José Manuel Molina wins the Creative Cooking Contest with Elche Pomegranates

17 December 2025

The young chef impressed the jury with a dish featuring pomegranate escabeche, beetroot crunch, and cheese ice cream with cantueso liqueur. José Manuel Molina, chef of the restaurant La Brasería de Carmen in Torre de Benagalbón (Málaga), has won the 15th edition of the Creative Cooking Contest with Elche Pomegranates, held this morning at La Finca restaurant by Susi Díaz (1 Michelin star). »