Fruit Attraction’s Initiatives to make the most of companies' participation

28 May 2024

Fruit Attraction, which will be holding its 16th edition from 8 to 10 May, will be organising specific actions to facilitate the salespromotion, development and growth of all the exhibiting companies.

 

Initiatives to maximise visibility and return on investment and make exhibiting companies the centre of attention for all industry professionals.

 

FRUIT NEXT FORUMS

 

 

Fruit Attraction provides interested exhibiting companies with spaces for holding presentations, conferences and technical seminars. Presentations related to the latest innovations of the exhibitors' products to the 103,000 professionals who will be present at the fair.


The conference will be promoted through the trade fair’s different communication channels, but it is also essential that participating companies announce their events.

Book space

 

CHEF FACTORY

 

 

 

 

 

This space offers a unique opportunity for exhibitors to hold cooking demonstrations of their products. A way to promote the consumption of fruit and vegetables in a creative and delicious way through exciting show cooking events.

The aim is to seduce visitors with tips, tricks and the best recipes that highlight the versatility and incomparable flavour of fruit and vegetable products. Each presentation, which has a maximum duration of 40 minutes, offers a unique opportunity to inspire and innovate in the kitchen.

This free space is exclusively reserved for companies in the Fresh Produce Area, ensuring that each demonstration focuses on the delicious and healthy world of fruit and vegetables.

Book space

 

INNOVATION HUB

 

As in previous editions, Fruit Attraction is launching the INNOVATION HUB AWARDS. These awards that recognise innovation and entrepreneurship in the fruit and vegetable industry are aimed at exhibitors and co-exhibiting companies that present the best project, product or service, placing an emphasis on the criteria of innovation, sustainability, applied technology and knowledge.

 

All applications submitted, and that meet the requirements, will exhibit their products in the INNOVATION HUB area, an exhibition space for innovative products located in the passage between halls 1 and 3, over the 3 days of the trade fair.

 

Fruit Attraction, organised by IFEMA MADRID and FEPEX, is holding its 16th edition from 8 to 10 October. More than 65,000 m2 distributed over 10 halls: 1, 2, 3, 4, 5, 6, 7, 8, 9 and 10 at IFEMA MADRID, showcasing products, solutions, new varieties and formats, research, trends and innovations of over 2,000 participating companies. The extensive offering will be distributed into four specialised areas: Fresh Produce, Related Industry, Fresh Food Logistics and Innova&Tech. In addition, the avocado will be the star product of 2024.

 

Read more:

Looking Ahead to ASIA FRUIT LOGISTICA: 2-4 September 2026

18 December 2025
ASIA FRUIT LOGISTICA 2026 will once again fill the AWE with the world's freshest produce, innovative technologies, and the industry’s most influential leaders. The upcoming edition is set to feature an even larger exhibition, a high-level conference program, and signature features like the ASIAFRUIT AWARDS and the Innovation Hub.Looking Ahead to ASIA FRUIT LOGISTICA: 2-4 September 2026. »

At Macfrut 2026, the Plant Nursery exhibition will shine a spotlight on the nursery supply chain

17 December 2025
With a focus on global innovations in avocados and mangoes, as well as minor tropical and subtropical fruit species, organic nursery production, rootstocks and horticultural innovation, and plant variety rights, Plant Nursery is the exhibition dedicated to innovation in the nursery industry. The event will take place from 21 to 23 April 2026 at the Rimini Expo Centre, transforming Macfrut into a meeting »

Málaga-based chef José Manuel Molina wins the Creative Cooking Contest with Elche Pomegranates

17 December 2025
The young chef impressed the jury with a dish featuring pomegranate escabeche, beetroot crunch, and cheese ice cream with cantueso liqueur. José Manuel Molina, chef of the restaurant La Brasería de Carmen in Torre de Benagalbón (Málaga), has won the 15th edition of the Creative Cooking Contest with Elche Pomegranates, held this morning at La Finca restaurant by Susi Díaz (1 Michelin star). »
PARTNERS