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SanLucar celebrates outstanding performance at the Golden Sugarloaf 2025
SanLucar, the international premium brand for fruits and vegetables, proudly celebrates its recognition at the Golden Sugarloaf 2025, one of the most prestigious awards in the German food and consumer goods industry. This year, Julian Stumpf, Junior Manager at SanLucar, received the Foundation Award Golden Sugarloaf 2025, highlighting his exceptional contribution and talent in the sector.
Since its establishment in 1958, the Golden Sugarloaf, organized by Lebensmittel Zeitung, has honored companies and professionals demonstrating excellence, innovation, and sustainable commitment within the food industry. The 2025 ceremony took place on November 7 in Berlin, gathering leading industry figures to celebrate innovation and outstanding achievements.
SanLucar extends its warmest congratulations to Julian Stumpf, co-head of the Key Account Team Edeka, whose leadership, strategic vision, and innovative approach have contributed to strengthening sustainable development within the company.
“I am honored to receive the Foundation Award Golden Sugarloaf. This recognition motivates me to continue working with passion and responsibility for the future of our industry and for SanLucar,”
said Julian Stumpf during the award ceremony.
SanLucar CEO Armin Rehberg also expressed his pride and gratitude:
“We are grateful that our young talent was chosen by the Board of Trustees from among so many outstanding professionals. At SanLucar, we strive for achievements that fill us with pride – not only through our products but also through the amazing people behind our work. Congratulations to all winners of this year’s Golden Sugarloaf, whose dedication and innovation drive the industry forward.”
From left to right: Armin Rehberg (SanLucar CEO), Julian Stumpf (Foundation Award winner), and Torsten Toeller (Chairman, Golden Sugarloaf Foundation & Founder of Fressnapf).
Watch the video: Interview with Armin Rehberg and Julian Stumpf
SanLucar sincerely thanks Lebensmittel Zeitung and the Golden Sugarloaf Foundation for organizing this remarkable event and looks forward to continuing its commitment to excellence, innovation, and responsibility in shaping the future of the global food industry.
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