
Prognosfruit - Budapest to host the 2024 edition
7 August 2023
Prognosfruit 2023 concluded its successful return to Trentino, Italy, gathering more than 350 delegates from the apple and pear sector from Europe and beyond. Organized by WAPA in cooperation with APOT (Associazione Produttori Ortofrutticoli Trentini), the 48th edition of the event included the annual conference, where the first apple and pear crop forecast for the Northern Hemisphere was announced, as well as several networking events and visits in Trentino.
APOT Director Alessandro Dalpiaz expressed his satisfaction with the event: “It was a pleasure welcoming the apple and pear sector here in Trentino to show our region, our way of thinking and producing, and our unwavering commitment to sustainability.”
Philippe Binard (WAPA) commented on the importance of the crop forecast: “The annual apple and pear market outlook is both an established tradition and responsibility for the sector, as it fosters networking, communication, transparency, and provides market intelligence at the launch of the campaign.” Regarding the benefits of the initiative, he added: “The retrospective evaluation of the previous forecasts confirms the reliability of the process, which is complemented by regular updates to deal with uncertain climatic and market conditions, as well additional information on the season such as qualitative information, stock depletion, and trends for processing and organic products.”
In his closing remarks of the event, Luc Vanoirbeek (Copa Cogeca) highlighted the upcoming priorities for the sector: “First, climate change will be the most important challenge for the survival of agriculture, especially for apples and pears. Regarding the volumes, the low stock figures of the last season combined with the lower production for the upcoming crop are a reason to be moderately optimistic. Quantity aside, we should focus on quality and how to communicate effectively to increase the consumption of apples and pears, which are excellent products that align with the sustainability and health ambitions of the EU Green Deal and the Farm to Fork Strategy.” He added: “On this background, the value and price return of the production should be uplifted to cover the rising costs while raising return for growers. Based on its health nutritional and environmental benefits, the sector should focus on quality to secure enough space for marketing and storytelling on the shelf of the shops. Quality is stable compared to other products and consequently consumers are never disappointed.”At the end of the conference, Péter Kelemen (FruitVeB) announced that the next edition of Prognosfruit will take place in Budapest in August 2024, returning to the Hungarian capital after 18 years.
Read more:

Interpera 2026: tickets now on sale
17 April 2026
Interpera 2026, the prestigious international conference dedicated to the pear sector, will take place on 25 and 26 June 2026 in Ferrara, Emilia-Romagna, the region that has historically been the heart of pear production in Italy and accounts for around 60% of the country’s cultivated area and production. The event will be organised by CSO Italy, on behalf of AREFLH (Assembly of European Horticultural Regions), »

SIAL Paris 2026 this October. The global hub of food innovation returns to Paris
17 April 2026
From 17 to 21 October 2026, SIAL Paris – one of the most important and internationally recognised events for the global food industry – will once again take place at the Paris Nord Villepinte Exhibition Center. Organisers are promising five intensive days focused on networking, innovation and business growth on a worldwide scale. For years, SIAL Paris has remained a »

WorldFood Poland 2026: more exhibitors, strong attendance and a clear focus on the development of the food market
17 April 2026
On 14–16 April 2026, the 12th edition of WorldFood Poland took place at EXPO XXI in Warsaw, reaffirming its position as one of the most important B2B events for the food sector in Poland. Once again, the exhibition brought together producers, importers, distributors, retail representatives, HoReCa professionals, »