
yello®, the yellow apple for real connoisseurs
5 April 2023
The new yellow apple with its exotic flavour and fine, crispy flesh will still be available for a few more weeks.
An exotic aroma, a tempting, bright yellow colour and fine, crispy flesh: with these characteristics, the yello® apple has won the hearts of its consumers, who will still find it on the market for a few more weeks.
yello® is an apple for real connoisseurs, which has made its way from the foothills of the Hida Mountains, also known as the “Japanese Alps”, to the valleys of South Tyrol - Südtirol thanks to the experience and skills of South Tyrolean fruit farmers. In fact, yello® is distributed in Europe by the members of the VOG and VIP Consortia.
“yello® is more than just an apple: it’s an exclusive speciality,” explains VOG Sales Manager Klaus Hölzl, “so it’s carved out a niche for itself amongst consumers who demand the best and are in search of a special experience. And the sampling sessions held this year prove it: anyone who tries yello® can’t wait to taste it again.”
yello® provides a flavour experience for modern consumers in the yellow skin apple segment, but its colour is not just a matter of appearance: it is a sign of quality. It is only when perfectly ripe that this apple acquires its distinctive bright yellow colour, and it is then that it develops its characteristic pineapple and banana flavours, and its intense sweetness balanced by slightly acidic notes.
“yello® has exactly what it takes to satisfy the modern consumer looking for a connoisseurs’ apple,” comments VOG Marketing Manager Hannes Tauber. “Because of its limited availability, buying it is an opportunity not to be missed, and it’s an apple that raises the value of the entire category, which we’re proud to have brought to Europe.”
After reaching the markets at the end of October, yello® will continue to delight the most demanding consumers until the end of April, with its peerless flavour experience and its rich aromas and fragrances.
Read more:

Interpera 2026: tickets now on sale
17 April 2026
Interpera 2026, the prestigious international conference dedicated to the pear sector, will take place on 25 and 26 June 2026 in Ferrara, Emilia-Romagna, the region that has historically been the heart of pear production in Italy and accounts for around 60% of the country’s cultivated area and production. The event will be organised by CSO Italy, on behalf of AREFLH (Assembly of European Horticultural Regions), »

SIAL Paris 2026 this October. The global hub of food innovation returns to Paris
17 April 2026
From 17 to 21 October 2026, SIAL Paris – one of the most important and internationally recognised events for the global food industry – will once again take place at the Paris Nord Villepinte Exhibition Center. Organisers are promising five intensive days focused on networking, innovation and business growth on a worldwide scale. For years, SIAL Paris has remained a »

WorldFood Poland 2026: more exhibitors, strong attendance and a clear focus on the development of the food market
17 April 2026
On 14–16 April 2026, the 12th edition of WorldFood Poland took place at EXPO XXI in Warsaw, reaffirming its position as one of the most important B2B events for the food sector in Poland. Once again, the exhibition brought together producers, importers, distributors, retail representatives, HoReCa professionals, »