Food's Largest Trade Platform

30 August 2022

The largest trading platform for the Turkish food industry, CNR Food Istanbul, was launched. From the very first day, there has been a lot of interest in CNR Food Istanbul, which will continue to welcome both domestic and international visitors until September 4. This giant meeting held at the Istanbul Expo Center is held simultaneously with the "Istanbul Special Section of Packaging".

Over 2,000 brand products are on display at CNR Food Istanbul, which showcases a wide range of goods and services related to the food, food processing, beverage, and packaging sectors. The CNR Food Istanbul, where many international firms are also participating, is expected to draw tens of thousands of international buyers as well.

CNR Food Istanbul is the food's largest trade platform to establish new business contacts and to access all the innovative products and services in the sector under one roof in Turkey.

Looking Ahead to ASIA FRUIT LOGISTICA: 2-4 September 2026

18 December 2025

ASIA FRUIT LOGISTICA 2026 will once again fill the AWE with the world's freshest produce, innovative technologies, and the industry’s most influential leaders. The upcoming edition is set to feature an even larger exhibition, a high-level conference program, and signature features like the ASIAFRUIT AWARDS and the Innovation Hub.Looking Ahead to ASIA FRUIT LOGISTICA: 2-4 September 2026. »

At Macfrut 2026, the Plant Nursery exhibition will shine a spotlight on the nursery supply chain

17 December 2025

With a focus on global innovations in avocados and mangoes, as well as minor tropical and subtropical fruit species, organic nursery production, rootstocks and horticultural innovation, and plant variety rights, Plant Nursery is the exhibition dedicated to innovation in the nursery industry. The event will take place from 21 to 23 April 2026 at the Rimini Expo Centre, transforming Macfrut into a meeting »

Málaga-based chef José Manuel Molina wins the Creative Cooking Contest with Elche Pomegranates

17 December 2025

The young chef impressed the jury with a dish featuring pomegranate escabeche, beetroot crunch, and cheese ice cream with cantueso liqueur. José Manuel Molina, chef of the restaurant La Brasería de Carmen in Torre de Benagalbón (Málaga), has won the 15th edition of the Creative Cooking Contest with Elche Pomegranates, held this morning at La Finca restaurant by Susi Díaz (1 Michelin star). »