THAIFEX - Anuga Asia 2022

20 April 2022

It's less than 35 days till THAIFEX - Anuga Asia 2022 opens its doors to reunite the entire F&B industry. Participants are already securing their places and looking out for flights and accommodation in Thailand.

The world has changed, so has the industry-- this is one show that you wouldn’t want to miss. Be part of the joyous reunion filled with rich content, new F&B players, and the most innovative range of products and solutions in the market right now. Register to receive your visitor's e-badge, and start planning for your trip.

Looking Ahead to ASIA FRUIT LOGISTICA: 2-4 September 2026

18 December 2025

ASIA FRUIT LOGISTICA 2026 will once again fill the AWE with the world's freshest produce, innovative technologies, and the industry’s most influential leaders. The upcoming edition is set to feature an even larger exhibition, a high-level conference program, and signature features like the ASIAFRUIT AWARDS and the Innovation Hub.Looking Ahead to ASIA FRUIT LOGISTICA: 2-4 September 2026. »

At Macfrut 2026, the Plant Nursery exhibition will shine a spotlight on the nursery supply chain

17 December 2025

With a focus on global innovations in avocados and mangoes, as well as minor tropical and subtropical fruit species, organic nursery production, rootstocks and horticultural innovation, and plant variety rights, Plant Nursery is the exhibition dedicated to innovation in the nursery industry. The event will take place from 21 to 23 April 2026 at the Rimini Expo Centre, transforming Macfrut into a meeting »

Málaga-based chef José Manuel Molina wins the Creative Cooking Contest with Elche Pomegranates

17 December 2025

The young chef impressed the jury with a dish featuring pomegranate escabeche, beetroot crunch, and cheese ice cream with cantueso liqueur. José Manuel Molina, chef of the restaurant La Brasería de Carmen in Torre de Benagalbón (Málaga), has won the 15th edition of the Creative Cooking Contest with Elche Pomegranates, held this morning at La Finca restaurant by Susi Díaz (1 Michelin star). »