Register for FREE Certified Education Sessions at ExpoCulinaire

17 May 2022

Brought to you by the Region's Leading Culinary Education and Training Institutes - ExpoCulinaire invites you to register for FREE Accredited Education & Training Sessions - all participants will be awarded a Worldchefs Attendance Certificate.

Worldclass Culinary Education Institutes, specialising in training for chefs, will host a comprehensive programme of seminars over four days from 30th May to 2nd June in ADNEC, Abu Dhabi.
Don't miss this unique opportunity to take part in these live workshops presented by our pioneering and innovative culinary professionals.

See Culinary Experts in Action - Click here for FREE Registration

Interpera 2026: tickets now on sale

17 April 2026

Interpera 2026, the prestigious international conference dedicated to the pear sector, will take place on 25 and 26 June 2026 in Ferrara, Emilia-Romagna, the region that has historically been the heart of pear production in Italy and accounts for around 60% of the country’s cultivated area and production. The event will be organised by CSO Italy, on behalf of AREFLH (Assembly of European Horticultural Regions), »

SIAL Paris 2026 this October. The global hub of food innovation returns to Paris

17 April 2026

From 17 to 21 October 2026, SIAL Paris – one of the most important and internationally recognised events for the global food industry – will once again take place at the Paris Nord Villepinte Exhibition Center. Organisers are promising five intensive days focused on networking, innovation and business growth on a worldwide scale. For years, SIAL Paris has remained a »

WorldFood Poland 2026: more exhibitors, strong attendance and a clear focus on the development of the food market

17 April 2026

On 14–16 April 2026, the 12th edition of WorldFood Poland took place at EXPO XXI in Warsaw, reaffirming its position as one of the most important B2B events for the food sector in Poland. Once again, the exhibition brought together producers, importers, distributors, retail representatives, HoReCa professionals, »