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Morocco Siema FoodExpo, 9-11 September 2025, Casablanca Morocco
8th INTERNATIONAL MOROCCO SIEMA & FOODEXPO
THE NORTH AFRICA’S LARGEST FOOD INDUSTRY EXHIBITION
The 8th edition of the Morocco Siema FoodExpo International Food, Beverages, Food Processing, Packaging and Machinery Fair, organized by Elan Expo, will be held at OFEC, Casablanca, Morocco, between 9-11 September 2025.
A FRESHER FUTURE WITH THE SIEMA FOOD EXPO
Morocco is one of the most profitable markets for the food, processing, packaging, and machinery industries in the African region due to its strategic location, annual growth rate, and dependency on the international food market. Located in North Africa, just 15 kilometers from Spain, Morocco has a population of around 38 million and is the 6th largest economy among the 14 Middle East and North Africa countries, with a GDP of approximately 150 billion dollars in 2024.
Although Morocco is known for producing wheat, sugar beet, oranges, potatoes, tomatoes, olives, olive oil, fish, and many other products, it heavily relies on foreign machinery industries to expand its product lines and modernize packaging technology. As a multilingual country with a stable political structure and tax-free agreements with many nations, Morocco has become an attractive market for international companies.
THE UNIQUE FOOD, PROCESSING, PACKAGING & MACHINERY EXHIBITION OF NORTH AFRICA RETURNS
Mr. Suer AY, General Manager of Elan Expo, shared insights into their success in Morocco:
“SIEMA EXPO is one of our key Food, Processing, Packaging, and Machinery exhibitions in the international market. We are expanding annually in the Moroccan market, continuously growing our international exhibitor base. The 7th edition of the Morocco SIEMA Expo 2024 was a great success, with a high number of visitors and exhibitors presenting a **wide range of products, including food and food processing industry solutions, agricultural machinery and equipment, packaging technology, agricultural transport, logistics, and more. We received excellent feedback from our participants.”
WHAT PARTICIPANTS SAY ABOUT SIEMA FOOD EXPO
• “The exhibition was a fantastic opportunity to meet new people, enhance my communication skills, and immerse myself in diverse cultures.”
Fluides Systèmes - Salma Mottaqi
• “What I enjoyed most about the exhibition was the chance to connect with invited guests. Exchanging ideas and learning from their experiences was truly fascinating.”
IBN KHALDOUN-LOGISOLUTIONS - Fadwa
• “The organization of the event was exceptional, providing a great experience for all participants.”
Enpi Group - Azaza Fathi
• “Connecting with industry professionals and potential clients was invaluable; it opened doors for future collaborations.”
CASAPACKING - Salma Idrissi Machichi
• “I made numerous new contacts during the event and am optimistic about the promising business opportunities ahead.”
SPS Export - Maroc - Eric Hamelet
• “Effective communication throughout the event led to valuable connections that I look forward to developing.”
SCA TECHNOLOGY - Christophe Neyret
• “Siema is a continuous success story, as Morocco is a fast-growing market moving towards full automation and end-to-end solutions to reduce food waste amid rising demand.”
AGF Freezers – Mourade
• “The number and quality of visitors were outstanding, contributing significantly to the event’s success.”
MS INVEST - Souheil Semmami
• “The staff were so friendly and helpful throughout the event—thank you for making this experience enjoyable!”
Paganotto-BER srl - Gian Paolo
MARKET LEADERS CHOSE THE 6TH MOROCCO SIEMA FOOD EXPO TO SHOWCASE THEIR PRODUCTS
As the largest food technologies trade show in North Africa, the 6th Morocco SIEMA & Food Expohosted 235 exhibitors and welcomed 15,600 professional visitors from 28 countries, including Belgium, Canada, China, the Czech Republic, Egypt, France, Germany, Hungary, India, Iran, Italy, Japan, Jordan, Kuwait, Malaysia, Mali, Morocco, the Netherlands, Oman, Pakistan, Portugal, Russia, Saudi Arabia, Spain, Tunisia, Turkey, Ukraine, the United Arab Emirates, and Vietnam.
Companies showcased food, food processing, and packaging machinery, ranging from confectionery machinery and fruit & vegetable processing technology to refrigeration, packaging, and industrial kitchen equipment. In addition, 91 hosted buyers attended the event, while 8 conferences and networking sessions were held.
Organized by Elan Expo, Morocco SIEMA & Food Expo is a unique regional event that presents the latest trends in food, beverages, food processing, packaging, and machinery to local producers in the food and beverage industry.
SAVE THE DATE!
The 8th Morocco SIEMA FOOD EXPO 2025—the premier International Food, Food Processing, Packaging, and Machinery Exhibition—will provide unmissable opportunities for businesses to connect with a wide range of international markets.
Date: 9-11 September 2025
Venue: Office des Foires et Expositions de Casablanca (OFEC), Casablanca, Morocco
Istanbul Headquarters
Phone: +90 212 274 40 55
Website: www.siemamaroc.com | www.elanexpo.net
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