
Autumn key for preventative Andersoni-System introductions
8 November 2021
Autumn is the time to introduce Andersoni-System (Amblyseiusandersoni) to prevent an early outbreak of pest mites in overwintered crops next season – says Paul Koole, Biobest biological crop protection specialist.
Common mite pestsSpider mites feed on a wide range of host plants where they can cause high levels of damage resulting in leaf discoloration and webbing, while also inhibiting plant growth.
Gall and russet mites are minuscule, barely visible with a regular magnifier lens. Russet mites cause a brown discoloration of the leaves, while gall mite feeding leads to leaf malformations. Typically, by the time the damage is noticed, these pest mites are already present in large numbers.
Polyphagous “Amblyseiusandersoni not only feeds on harmful mites but also on thrips, pollen, honeydew and fungi – it is polyphagous,” explains Paul.
“Present in many different climatic zones, it remains active in a wide range of temperatures (6°C - 35°C). Autumn is therefore an ideal time to release Andersoni-System into overwintering crops, to mitigate an early pest outbreak next season.”
Preventative introductions“Unlike predators that prefer a single type of prey, this polyphagous nature means it can be used preventively. Able to survive in the absence of pest mites, Andersoni-System can easily find an alternative food source in the crop.
“As well as our sprinkler bottle Andersoni-System, containing 25,000 mites, Biobest offers boxes of 250 convenient sachets - Andersoni-Breeding-System. Containing food for the predatory mites, these sachets ensure continuous release of predators over several weeks.”
Read more:

Interpera 2026: tickets now on sale
17 April 2026
Interpera 2026, the prestigious international conference dedicated to the pear sector, will take place on 25 and 26 June 2026 in Ferrara, Emilia-Romagna, the region that has historically been the heart of pear production in Italy and accounts for around 60% of the country’s cultivated area and production. The event will be organised by CSO Italy, on behalf of AREFLH (Assembly of European Horticultural Regions), »

SIAL Paris 2026 this October. The global hub of food innovation returns to Paris
17 April 2026
From 17 to 21 October 2026, SIAL Paris – one of the most important and internationally recognised events for the global food industry – will once again take place at the Paris Nord Villepinte Exhibition Center. Organisers are promising five intensive days focused on networking, innovation and business growth on a worldwide scale. For years, SIAL Paris has remained a »

WorldFood Poland 2026: more exhibitors, strong attendance and a clear focus on the development of the food market
17 April 2026
On 14–16 April 2026, the 12th edition of WorldFood Poland took place at EXPO XXI in Warsaw, reaffirming its position as one of the most important B2B events for the food sector in Poland. Once again, the exhibition brought together producers, importers, distributors, retail representatives, HoReCa professionals, »