
The first webinar of the Eurocastanea network
14 October 2020
Last week, the European Chestnut Network organised its first ever webinar on the current harvest, market prospects in Europe, and the impact of the health crisis.
On October 7, Eurocastanea, the European chestnut network brought online nearly 70 operators from the chestnut sectors: producers, APOs and marketers from 8 countries. Participants from Austria, Spain, France, Greece, Italy, Portugal, Morocco and Chile connected to follow this mini conference on this season’s chestnut production and the impact of the covid-19 on consumption. Three main themes emerged : tree’s health, new plantations and the 2020 production figures.
The management of the gall waspEuropean countries have all achieved a protocol for the organic management of the gall wasp (Dryocosmus kuriphilus) through the introduction of Torymus. This method is effective and allows a fairly good control of the pest who caused significant losses to past year’s production. For example, this solution made it possible for Italy to return to its full production potential. However, Spain, Portugal and the Limousin area in France are still showing yield losses, the populations of the pest and the auxiliary are not yet balanced.
The development of chestnut plantationsThe European market faces a high demand in chestnut but the offer remains low. Still, efficient plantation dynamics are now set up in many European regions such as Portugal, the North of Spain and in France.
Production prospects 2020Portugal estimates that its production will amount to 36.000 tonnes, with medium sizes and good quality. Its production is developing with the entry into the market of fruits from new orchards.In France, there is a fairly good harvest in the south-east. It is weaker in the southwest.The Italian harvest is estimated at 20 to 30% higher than that of 2019 in most regions. Italy should thus retrieve its full production potential.The production forecast for Spain is around 28.000 tonnes, it will be in deficit due to losses linked to the gall wasp.Finally, Austria is seeing its production increase, new rational orchards are gradually coming into production. But its harvested volumes have always been much lower than those of other EU producer countries.
Common issuesDuring the webinar, topics common to the 5 countries of the Eurocastanea network were highlighted. The first subject is the control of diseases (chestnut blight, fruit rots, root dieback) due to climate change, hot and dry summers and autumns.Second important point, the establishment of a water management policy appeared to be essential for a viable production.Finally, speakers from each country recognized that it is indispensable to stimulate the market and consumption, and to communicate, especially to young people.
This webinar humbly replaced The European Chestnut Days which should have taken place in New Aquitaine (Limousin) in September this year. This major annual meeting of producers, marketers, processors and researchers is postponed until September 2021.
Read more:

Africa Food Show Morocco 2025 – The Leading Agri-Food Event in North Africa
3 November 2025
From 19 to 21 November 2025, the Africa Food Show Morocco will return to the Casablanca International Fairgrounds, bringing together leading professionals from the agri-food industry across Africa, the Middle East and Europe. As one of the most important food trade events in North Africa, the exhibition will showcase the latest trends, technologies and innovations in the areas of food production, processing, packaging, »

The Gateway to North Africa’s Fast-Growing Food Market
31 October 2025
The 7th edition of LibyaFood Expo, the largest and most influential food industry event in Libya, will take place from March 29 to April 1, 2026, at the Tripoli International Fair Ground. This key exhibition serves as a dynamic platform for national and international food companies to connect, showcase innovations, and expand into one of North Africa’s most promising markets. »

Semillas Fitó and Cocina de Ideas strengthen collaborative innovation model
30 October 2025
In a context where the demand for healthy, functional, and sustainable products continues to grow, Semillas Fitó and Cocina de Ideas have reinforced their strategic alliance, becoming a European benchmark for innovative agri-food solutions. Based on a “collaborative innovation” model, the two companies have been working together for more than seven years, combining agronomic expertise and gastronomic creativity to develop »