Gluten alternatives

Spadoni has released a gluten-free pasta with teff flour, a high-fibre cereal

For example, the Italian Molino Spadoni SpA has launched gluten-free pasta made with flour produced from teff, an ancient African cereal rich in fibre. By no longer using traditional wheat to make its pasta, Spadoni is highlighting a cereal with exotic notes and multiple benefits. Teff is also the star ingredient in the fusilli proposed by the manufacturer Lovegrass Ethiopia, containing no additives or preservatives.

Rice, vegetables and legumes are also alternatives to wheat in pasta. Farmo SpA, for example, markets organic pasta made from rice flour and kale or cauliflower powder, which is gluten-free and low in sodium.

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