Be Part of Qatar's Vision for Sports Tourism

Qatar is positioning itself as a global sports tourism hub, having hosted over 80 major events like the AFC Asian Cup and Formula 1 Qatar Grand Prix, drawing millions of visitors and boosting tourism revenues. The sector has generated $2.3–$4.1 billion in spending and broadcasting revenue, with up to $2.4 billion contributing to GDP. By 2030, sports tourism is projected to make up 4%–10% of total tourism revenue, reaching up to $1.07 billion annually.

As part of its national tourism strategy, Qatar is investing $45+ billion by 2030 to attract 6 million annual visitors and enhance tourism’s GDP impact.

• Connect with 12,000+ trade visitors and 300+ international exhibitors 

• Participate in pre-arranged B2B meetings with key industry buyers from around the globe 

• Leverage our Hosted Buyer Program designed to connect top decision-makers with exhibitors for high-value networking and deal-making opportunities 

• Showcase your brand to government buyers, tourism authorities, and key stakeholders 

• Focus zones on Sports, Sustainable Travel, Travel Tech, Health & Wellness, and Education Tourism 

Read more:

A strong trend – “and that’s all”

25 October 2024

Even if sweet groceries are synonymous with indulgence, the argument for healthier, more natural and lighter foods is gradually making its voice heard. Consumers continue to buy sweet treats, as long as their impact on health or the environment remains moderate. Aware of these new requirements, manufacturers are removing additives, colourings and preservatives from their products »

Organic and healthy products turn up for the aperitif

25 October 2024

In France, the company N.A! has launched puffed pea snacks to be eaten like crisps. The difference is that these snacks are healthier because they are low in fat. They are also gluten-free and rich in vegetable proteins. For the moment, organic represents only 2% of the potato crisp market in the country (estimated at €568 million in 2019, according to IRI) »

Gluten alternatives

25 October 2024

While pasta is widely appreciated throughout the world, with world production estimated at 14.3 million tonnes in 2016 according to the International Pasta Organization (IPO), it is increasingly available in lighter, healthier and often gluten-free versions. This is particularly the case in the main pasta-consuming countries such as Italy (23.5 kg per person per year) and France (8 kg per person per year). »