Speciality & Fine Food Asia and Restaurant, Pub & Bar Asia conclude largest-ever shows

Speciality & Fine Food Asia (SFFA) and Restaurant, Pub & Bar Asia (RPB Asia) capped off a third successful year, breaking both visitor and exhibitor records from previous shows. The 2019 edition drew in close to 4,200 trade visitors from the foodservice, retail and hospitality industries across Southeast Asia, with close to 200 local and international exhibiting companies from 27 countries and 15 national pavilions taking part over the three-day period.

The trade-only shows also featured an expanded programme line-up that catered to a growing segment of the industry with the brand-new SG Food Tech Stage which focused on innovations and technology that impact the future of food. This was complemented by an outstanding line-up of insightful panel discussions, engaging cooking demos, exciting bartending displays and beverage masterclasses by various industry experts, across Fine Food Live, Centre Stage and the 31st National Cocktail Competition.

Show Highlights include:

• Inaugural SG Food Tech Week – deep dive into panel sessions covering topics from food tech to blockchain and big data
• PITCH! – the popular ‘Shark Tank’ style investor pitching series returns, providing a practical springboard for companies with exciting, innovative ideas to pitch their concepts to a panel of industry judges
• Asia Food Innovation Awards by FoodBev Media – the second Asian edition of the globally-recognised Food Innovation Awards
• Chef Demos and Hot Topic Panel Discussions at Fine Food Live – centred around themes of heritage and sustainability, and for the first time, also in collaboration with World Gourmet Summit (WGS) to curate two days of interactive programming on the second and third days
• 31st National Cocktail Competition by the Association of Bartenders & Sommeliers Singapore (ABSS) – held for the first time in the show’s history
• Insights and a new SG Signature Cocktail at Centre Stage – a line-up of masterclasses and talks brought to you by The Bar Awards and the crowning of a new SG Signature Cocktail
• Retail Industry Report by KPMG – packed full of information and insights into consumer purchase trends and the future of F&B retail.

Speciality & Fine Food Asia and Restaurant, Pub & Bar Asia will be back even bigger next year from 29 September – 1 October 2020.

Read more:

First international marketing campaign underway for Dulcis™

4 November 2024

With over 600 tonnes of top-quality fruit produced across 300 hectares of land – expected to expand to 500 hectares by 2025 – Dulcis™ is poised to repeat last year’s success in Italy and also find itself in the shopping trolleys of consumers in several new international markets. This unique kiwi variety was developed by specialist bio-science enterprise New Plant of Forlì in collaboration with the University of Udine and the University of Bologna. »

Future Trends in Fresh Produce Supply

3 November 2024

The latest FRUIT LOGISTICA Trend Report is now available for download. Annual report’s in-depth information and expert analysis help industry representatives understand how fruit and vegetable supply is changing across the globe. FRUIT LOGISTICA’s latest annual trend report provides the fruit and vegetable sector with free and valuable information about the future of the global fresh produce trade. Entitled ‘Future trends in fresh produce supply’, this year’s report highlights the emerging supply chains, new sources of supply, and market trends »

25th FOOD & KITCHEN Africa 2024 | 20 - 22 November | International Trade Exhibition | Nairobi, Kenya

31 October 2024

The 25th FOOD & KITCHEN opens up a new world of opportunities for export oriented companies. With a GDP of $95 billion, Kenya recently reached lower-middle income status, and has successfully established a diverse and dynamic economy. It also serves as the point of entry to the larger East African market. Kenya’s Economy is distinguished from most African countries by the fact that it is one of the most diversified and advanced. »