![](img.php?file=upload/2018-03-21-jaguacy.jpg&mw=750)
370 Brazilian Hass Avocado containers arrive in Europe
21 March 2018
Jaguacy Brasil is the main producer and exporter of Hass avocado in Brazil, and starts its 2018 crop by offering the fruits to the foreign market as of March/2018.
Operating jointly with Jaguacy Holland, an office that supports operations in the foreign market, JaguacyBrazil this year will increase by 40% the volume of fruit offered in the 2017 harvest.
The differential of Jaguacy is to reinforce the unique flavor and color of the Brazilian Avocado and always strengthen the relationship with its customers and partners. "Our customers and partners are increasingly looking for the Brazilian avocado, this proves the good relationship with Jaguacy and the quality of the Brazilian fruit," says Lígia Falanghe Carvalho, Director of Marketing and HR at Jaguacy Brazil.
Brazilian production of Avocado has been increasing in recent years, and Jaguacy in 2017 sent about 80% of the Brazilian exports of the fruit to the foreign market, with a volume increase of 58.79% compared to 2016, data from Abrafrutas.
A novelty in this harvest will be the availability of organic Avocado produced in Brazil.
About JaguacyLocated in the largest producing region of Tropical avocado, Jaguacy Brazil has for more than 40 years naturally developed its specialty in the production and commercialization of Hass Avocado, being the pioneer of cultivation in Brazil. Its production reaches the Brazilian states and is also marketed in the foreign market in more than 30 countries. In 2017, it was certified by IBD as the 1st producer of Hass Avocado Organic in Brazil.
Read more:
![](img.php?file=upload/2024-05-10_macfrut1.jpg&w=236&h=120)
Macfrut, Daily May 10th
10 May 2024
Focus on mango, the new frontiers of rootstocks, varietal innovation in horticulture and business opportunities with Namibia. The events of the last day of the fair. Focus on mango from the Dominican Republic, the new frontiers of rootstocks, the varietal innovation chain in horticulture and business opportunities with Namibia. Many events on the last day of Macfrut (May 10th), once again a crossroads on the global future of fruits and vegetables. »
![](img.php?file=upload/2024-05-09_macfrut1.jpg&w=236&h=120)
Macfrut, Daily 9th May
9 May 2024
On the second day of Macfrut, the international fair for the fresh produce sector taking place until tomorrow at Rimini Expo Center, the spotlight is on innovations in biosolutions and varietal research in the table grape sector. The Agricultural Transformation Program of the Democratic Republic of Congo was also presented. The Democratic Republic of Congo has very high potential and aims to launch partnership opportunities for Italian and European companies wishing to invest in the African state. »
![](img.php?file=upload/2024-05-08_macfrut1.jpg&w=236&h=120)
Macfrut, Daily 8th May
8 May 2024
Indoor-grown officinal plants and evolved fresh-cut products. These are some of the events on the first day of Macfrut, the international fresh produce supply chain trade show that opened its doors yesterday in Rimini to a full house and will run through Friday, May 10, with a packed program. "Let's shed light" on officinal plants: Indoor cultivation experience and pharmaceutical applications. »