
F&B trade show SIGEP Asia returns with speciality segments
24 June 2025
Highly anticipated F&B trade show SIGEP Asia returns with speciality segments, immersive programming and Singapore National Coffee Championship. SIGEP Asia, Speciality Food & Drinks Asia and Speciality Coffee & Tea Asia 2025, co-located with the 6th edition of Restaurant Asia, will gather and inspire the best industry players and decision-makers across the entire F&B and foodservice supply chains. Prioritising high-impact programming, the event extends beyond traditional trade booths, »

Frozen. Ready. Global. Step into New Markets at WorldFood Istanbul 2025
22 June 2025
In 2024, the global frozen food market reached $310 billion, and it's projected to grow to $457 billion by 2032. In Türkiye, the frozen food sector continues to gain momentum, driven by increasing export volumes, enhanced cold chain infrastructure, and a more advanced retail landscape. WorldFood Istanbul 2025 provides the perfect platform to connect your brand with national and international buyers seeking new suppliers and innovative frozen food solutions. »

Meet the International Exhibitors at 9th Food Beverages Kenya 2025
19 June 2025
The organizers are excited to invite you to the 9th Food and Beverages Africa 2025 — a premier international trade exhibition showcasing the latest innovations in food and beverages, hospitality, ingredients, packing, and processing. Join global industry leaders and innovators as we shape the future of the food and beverage sector. Date: 21 - 23 August 2025 (Thursday to Saturday). Venue: Sarit Expo Centre, Nairobi, Kenya »

Master the World of Wines & Spirits - Vinexpo masterclass
9 June 2025
Enhance your expertise with Vinexpo India 2025 Masterclass Series, powered by Vinexpo Academy a global recognized platform for education, innovation and industry insights. Deepen product knowledge through expertly guided tastings. Explore market trends with impartial, high-value insights. Stay ahead of the curve with content shaped by global experts. Led by celebrated sommeliers, master distillers, and category specialists, »