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The Future of the Food Industry Awaits at Anuga Select Ibérica 16-18 February 2027
13 January 2026
Anuga Select Ibérica is a brand-new trade fair project set to debut at IFEMA MADRID as the first general food trade fair on the Iberian Peninsula. The event brings together three renowned exhibition brands – Anuga, Meat Attraction, and Bakery & Ice Cream Attraction – creating one comprehensive commercial platform for the entire food and beverage sector. »
Macfrut 2026 will shine a spotlight on berries: a larger, revamped Berry Area
3 January 2026
Building on the success of the previous edition, Macfrut will relaunch the Berry Area in 2026, with a larger exhibition space, an extensive programme of scientific events and an even more international scope. The Berry Area is a leading event for the entire berry and strawberry supply chain. The Italian market for this sector is worth more than 621 million euros and is still growing strongly, with a 15% increase »
Looking Ahead to ASIA FRUIT LOGISTICA: 2-4 September 2026
18 December 2025
ASIA FRUIT LOGISTICA 2026 will once again fill the AWE with the world's freshest produce, innovative technologies, and the industry’s most influential leaders. The upcoming edition is set to feature an even larger exhibition, a high-level conference program, and signature features like the ASIAFRUIT AWARDS and the Innovation Hub.Looking Ahead to ASIA FRUIT LOGISTICA: 2-4 September 2026. »
At Macfrut 2026, the Plant Nursery exhibition will shine a spotlight on the nursery supply chain
17 December 2025
With a focus on global innovations in avocados and mangoes, as well as minor tropical and subtropical fruit species, organic nursery production, rootstocks and horticultural innovation, and plant variety rights, Plant Nursery is the exhibition dedicated to innovation in the nursery industry. The event will take place from 21 to 23 April 2026 at the Rimini Expo Centre, transforming Macfrut into a meeting »
Málaga-based chef José Manuel Molina wins the Creative Cooking Contest with Elche Pomegranates
17 December 2025
The young chef impressed the jury with a dish featuring pomegranate escabeche, beetroot crunch, and cheese ice cream with cantueso liqueur. José Manuel Molina, chef of the restaurant La Brasería de Carmen in Torre de Benagalbón (Málaga), has won the 15th edition of the Creative Cooking Contest with Elche Pomegranates, held this morning at La Finca restaurant by Susi Díaz (1 Michelin star). »
Why compostable fruit labels are the future of fresh produce packaging
17 December 2025
As sustainability becomes a defining priority for consumers and regulators, the fresh produce industry faces mounting pressure to reduce single-use plastics. Traditional plastic packaging— contributes significantly to global waste streams and environmental degradation. Enter compostable fruit labels, a small but powerful innovation that is reshaping the way we think about packaging. »
African Development Bank and São Tomé and Príncipe sign three new grant financing agreements
17 December 2025
The African Development Bank Group (www.AfDB.org) and the Government of São Tomé and Príncipe have deepened their development partnership with $18 million in new grant financing. Signed on Thursday at the São Tomé and Príncipe Investment Forum in Brussels, the three agreements will support energy, climate-smart agriculture, and integrated water-energy-food security. The first agreement delivers $7.5 M »
The Bulgarian trade exhibition SIHRE provides a 360-degree view of HORECA from January 27 to 30, 2026
16 December 2025
Less than 2 months remain until the start of the largest exhibition for restaurant, hotel and catering equipment in Bulgaria. The only 23rd edition of SIHRE will traditionally be held at the specialized exhibition complex Inter Expo Center in Sofia from January 27 to 30, 2026. Upgraded with new exhibitors, more exhibition space and 5 stages for professional presentations by world-class names »
FRUCHTWELT BODENSEE 2026: Discover Exhibitors, Innovation and a Year-Round Industry Platform
16 December 2025
FRUCHTWELT BODENSEE 2026 will take place in just a few months, and preparations for one of the most important events for the fruit-growing sector in the Lake Constance region are well underway. Visitors can already explore the list of exhibiting companies, discover the diverse supporting programme, and get to know the FRUCHTWELT BODENSEE online platform. »
RawData Launches “Albarán Digital” – Say Goodbye to Paperwork During Harvest
26 November 2025
RawData has announced the launch of its new tool designed to streamline operations for agricultural producers and collection centers. Albarán Digital, now available in the RC area of the RawData platform, completely eliminates the need for paper delivery notes traditionally used during harvest. »
LOMA SYSTEMS® brings advanced X-Ray and metal detection technology
10 November 2025
LOMA Systems® will exhibit at this year’s Food Tech Expo to showcase its latest advancements in food inspection technology. Taking place from 25-27 November 2025 at Ptak Warsaw Expo, the event will feature LOMA’s X5DE X-ray inspection system and IQ4M metal detector - two innovations designed to improve product safety, quality assurance and operational efficiency for food manufacturers. The company is exhibiting on Stand D1.48. »
Successful Debut for MG2’s New Capsule Filler Experta at CPHI Frankfurt
9 November 2025
MG2 celebrated a successful debut at CPHI Frankfurt 2025, where the company unveiled its latest innovation — Experta, the new capsule filling machine in the E Series. The event proved to be an exceptional opportunity for networking, building new business connections, and presenting the most recent advancements in pharmaceutical manufacturing technology. »
Chefs from Albacete, Málaga, Huesca and Barcelona to Compete for the Best Creative Dish with Elche Pomegranates
17 December 2025
Four chefs from different regions of Spain will compete for the top prize in the final of the 15th Creative Cooking Competition with Elche Pomegranates, which will take place on Wednesday, December 10, at La Finca restaurant, run by chef Susi Díaz (1 Michelin star, 2 Repsol Suns). »
Livestock Cambodia 2026 – The Premier B2B Platform for the Livestock Industry in Cambodia
17 December 2025
The 8th International Exhibition & Conference on Livestock, Dairy, Feed and Meat Processing in Cambodia – Livestock Cambodia 2026 will once again bring together key players from across the livestock value chain, positioning itself as the leading professional event for the sector in the country. »
Belgian Minister Commends Biotrop’s Leadership in Sustainable Agriculture During Visit to Brazil
26 November 2025
Belgian Federal Minister for Mobility, Climate and Environmental Transition Jean-Luc Crucke visited Biotrop, part of the BioFirst Group, during his official delegation to COP30. The meeting highlighted Brazil’s important role in advancing biological crop protection »
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