What happened in the food industry this past month?
15 April 2024
Innovation is of key importance at SIAL Paris – and nowhere is this more the case than at the SIAL Start-up Village, which is run in partnership with Sesamers.
Present in 24 countries, Sesamers is a global network of tech events that was launched in 2015 by specialists in innovation and business events. “With 10 years of experience, we help innovative businesses to shine on stage, build better events and scale their influence strategy,” the network, also known as Start-up Sesame, says. »
Global fruit and vegetable industry to meet at Macfrut 2024
10 April 2024
Rimini Expo Centre, 8-10 May 2024: 1,400 exhibitors (+22%), 40% of them foreign, and 1,500 top buyers. Themed exhibitions, a global focus on Table Grapes, with the Arabian Peninsula and the Italian region of Apulia as partner areas. Fruit and vegetables, a strategic sector for Italy: production worth €16 billion, exports worth €11.6 billion (fresh and processed products). »
FarmFresh solutions gain momentum in exporting Brazilian produced pitaya
20 March 2024
Termotécnica EPS conservers extend fruit shelf-life, allowing it to reach more distant markets, with higher prices and greater profitability. Serving the country’s largest Brazilian pitaya producers, Termotécnica FarmFresh solutions, were on display at the 3rd Brazilian Pitaya Symposium and the 1st Latin American Pitaya Meeting on March 6th, 7th and 8th in Criciúma, Santa Catarina, state in southern Brazil. »