"CLASSPACK CUBE" packaged efficient and sustainable

10 June 2019
CLASSPACK will present at FRUIT ATTRACTION 2019, as a world first, its complete "CLASSPACK CUBE" packaging equipment that efficiently uses energy and materials. CLASSPACK has developed in recent years a new range of ECO packaging machines of low consumption, which can work with COMPOSTABLE materials in an efficient and silent way, reducing to zero waste and to a large extent the noise level. »

Compac, the leading provider of post-harvest solutions and services to the fresh produce industry

10 June 2019
Mayor Cardona’s visit to the Compac facility, organized with the support of New Zealand’s Ministry of Foreign Affairs and Trade and New Zealand Trade and Enterprise, the country’s international business development agency, is part of a fact-finding mission about best practices and technologies capable of supporting the development of Colombia’s horticulture sector, as well as education and tourism. »

Reduce give-away with the DTS-V weighing solution

9 June 2019
Simplicity is a concept that is central to the DTS-V weighing solution. Thanks to the one-of-a-kind LED Bar, users only have to follow the specific unit indication. Is the LED bar showing -3? Then the user has to remove three pieces of the product. There is quite a variation in weight. Just think of a cherry tomato versus a truss of large tomatoes. »

THAIFEX-World of Food Asia 2019 the foremost F&B trade show in Asia

9 June 2019
Largest, dedicated industry trade show in the region attracts over 67,000 visitors from 134 countries; 2,745 exhibitors, including 28 start-ups exposed to an international audience; 2020 edition to be rebranded as THAIFEX-Anuga Asia. Plant-based meats, drone-based food delivery, an edible coating solution that prolongs the shelf life of fruit, smart packaging for traceability and authentication, and insect-based protein powder. »

International Asparagus Days October 29-30 in Angers

8 June 2019
SIVAL and MacFrut join forces with Christian BEFVE, the world-class asparagus specialist, to organise the third edition of the International Asparagus Days on October 29-30, 2019 at the Parc des Expositions, Angers, France. This world forum for all asparagus production professionals combines an exhibition and conferences with indoor demos. 100 exhibitors and over 2,000 international visitors are expected. Also on the programme are “outside-the-walls” tours of farms and businesses. »

Reduce give-away with smart software of LRE

6 June 2019
LRE saw at one of their own customers that the percentage of give-away per package had unnoticed gone up to as much as 5%. On a weekly basis, this amounted for the grower to a large part of the realized profit. With the deployment of smart weighing and software modules, LRE has reduced this to a give-away of almost nil. »

Expert Talks: Jorge Ybarra Loring, director comercial de alimentación de Carrefour España

28 May 2019
Carrefour has placed fruits and vegetables at the core of its strategy, with which it aims to lead nutrition transition in Spain. Jorge Ybarra Loring, commercial director of food, explains in this interview what this action plan consists of, the role played by fresh products and the initiatives launched by the chain through the Act for Food programme, with specific initiatives to help us to eat better. »

FRUIT ATTRACTION takes part in the international Freshfel Europa 2019 conference in London

20 May 2019
FRUIT ATTRACTION 2019 will be taking part as a sponsor at the Freshfel Europe 2019 international conference to be held on 5 and 6 of April in London, with the aim of providing an information platform for current consumer trends, and a forum to discuss the new opportunities for fresh product profitability and growth. There will also be a special session on post-Brexit trade relations with the United Kingdom. »

FRUIT ATTRACTION takes part in the Europatat Congress in Oslo

19 May 2019
FRUIT ATTRACTION 2019 will be present as a sponsor at the Europatat Congress 2019, which will have the title “The timeless potato – a dynamic and innovative food” to be held from 12 to 14 June in Oslo, offering a forum for debate and reflection for Europe’s potato sector. Farmers, agricultural companies, packers, ancillary industries, marketing channels, associations, public administration bodies, institutions and the media will be coming together with the aim of assessing the market situation and addressing the priorities »