The EAT2GO Show seminars offer solutions for the food delivery business model

13 October 2017
The EAT2GO Show offers an intense schedule of professional seminars that are held in parallel to the commercial expo, with solutions for the developing food delivery business model. It is a programme aimed especially at food delivery and take away establishment managers and owners. This new IFEMA event is being held jointly with the International Vending Trade Show at Feria de Madrid. »

Machinery focus on processing technologies serving the food and beverage industry

12 October 2017
MEATMANIA, THE WORLD OF MILK, BULPEK, SALON DU VIN, INTERFOOD&DRINK and SIHRE will present various types of machines, which are implemented in the modern production processes of any successful company. The biggest B2B event in food industry and Horeca sector will be held from 8 to 11 November at Inter Expo Center – Sofia, Bulgaria. »

MEAT ATTRACTION 2017, a space for discussion and analysis of the meat sector

11 October 2017
MEAT ATTRACTION, the Trade Show for the Meat Sector, has scheduled a full agenda of professional meetings in parallel to its commercial expo, making the Fair a privileged space for discussion and analysis for the meat industry. The event, organised by IFEMA and the Spanish National Association of Meat Industries, is celebrating its first edition from 18 to 20 October 2017, at Feria de Madrid. »

FRUIT ATTRACTION will analyse the future of the pomegranate and the prospects of this emerging fruit

10 October 2017
The technical seminar, organised by the Mollar Pomegranate from Elche Protected Designation of Origin, will cover the UK pomegranate market, varieties and types of pomegranate and new marketing trends. The pomegranate will be one of the star products of the ninth edition of Fruit Attraction, which will be held from 18 to 20 October at IFEMA. »

FRUIT FUSION, the gastronomic space at FRUIT ATTRACTION

6 October 2017
Fruit Attraction, the great festival of the fruit and vegetable sector, will once again include Fruit Fusion, the gastronomic space at the Fair, and a unique showcase for showing the international market the quality and excellence of these foods, and the infinite possibilities for consumption they offer within the Horeca channel. »

Fish and seafood: a wide-ranging culinary experience

4 October 2017
At the International Green Week Berlin 2018 the Hamburg-based Fish Information Centre (FIZ) will be presenting a wide variety of fish. From 19 to 28 January it will be displaying a rich selection of fish, seafood and algae on a ten square-metre bed of ice – impressive proof that there is more to tasty fish than fish fingers and tinned products. »